Spaghetti with tomato meat sauce
There is a big pot with a thick fragrance, and the bottom is extremely deep ~~~~~~
Recipe Recommendations
- sweet and sour
- burn
- an hour
- senior
Steps for Spaghetti with tomato meat sauce

1
Dice onions, peel and dice tomatoes, chop garlic, and prepare all your favorite seasonings.
2
Put the pasta in a warm water pot and cook over high heat, add a little salt until medium done. Remove and place it in a sieve to drain the water, place it in a plate, stir with olive oil, and stir the noodles without sticking.
3
Heat a pan and saute in olive oil and butter until fragrant. Add onion and garlic and saute until golden brown.
4
Add the beef and quickly smooth it with chopsticks until the minced beef is fragrant and cooked.
5
Then add diced tomatoes and stir fry together. After the tomatoes are fried, add red wine and tomato paste and stir well.
6
Add various spices in the beef soup, reduce the heat, and simmer for a while to taste. Finally, season with salt and pepper, and collect the juice.Spaghetti with tomato meat sauce Make Tips
1. When selecting meat, beef is generally used, but it is said that it is also good to use pork tenderloin, but the firing time should be reduced by one-third to prevent the meat from aging. 2. Cut the tomatoes into small pieces. If you succeed, the juice will flow, which is very wasteful. You can lay a layer of plastic wrap so that the tomato juice is all on the plastic wrap, and then pour it into the pot.