Garlic shrimp string
By VicentaLakin
When you want to eat shrimp in winter, you think about the barbecue, and then you make garlic shrimp with itchy hands and make it with ovens that don't smell like carbon, but it's easy and it's not hot。
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Steps for Garlic shrimp string
1
When the material is ready, all the food is dry and dry, and it's in the reference chart, which is not in the right amount, and I added it later, but I didn't get it。
2
Shrimp shells are removed quickly to make sure they're fresh。
3
Scissors or knives are used to remove shrimp wires and then immersed in water。
4
And he cut the garlic into garlic, and onions only cut the fine grains, and fragrance cut the little bits。
5
Put all the spices in the bowl and add garlic and onions。
6
It then drops a few drops of lemon juice and removes the smell of shrimp silt while adding to the smell of sour acid。
7
Shrimp, which is dryed, is placed in a sauce bowl, evenly mixed with chopsticks, and can be put in a freezer for 10-20 minutes。
8
With a string of bamboo, it can be placed in a pre-heated oven with a 10-minute roast and a temperature of 180°C。
9
Think a little bit of windy enough to paint the two sides of the bowl of roast shrimp in the course of the roasting, and each one of them for five to eight minutes。
10
Finally, we'll put on some fragrances and finish the winter shrimp。Garlic shrimp string Make Tips
Grilled shrimp should not be cooked for too long, otherwise the meat will become tough and hard to eat. If you have any questions or unique insights, feel free to leave a comment below or follow our WeChat official account — Lifestyle Hub.