Sweet cheese strawberry rolls
By VicentaLakin
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Recipe Recommendations
- milk 120g
- yeast 3g
- eggs one
- sugar 50g
- butter 30g
- acaroid 270G
- salt 1g
- strawberry 100g
- strawberry jam 50g
- cream cheese 110g
- powdered sugar 125g
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Sweet cheese strawberry rolls
1
Sugar and cheese, strawberries part for raw materials
2
We'll mix the noodles and we'll rub out the film
3
Take it out, round it up into a smooth patch. Put it in a container and ferment twice as big
4
Fermentation is complete, exhausting, lax in 15 minutes. Light
5
It'll be rounded with a crutches
6
Strawberry sauce and pre-cracked strawberries
7
From one end of the roll to the other, keep the seal down so as not to leak the material. Out
8
The knife cut it to an average of 9 points and put it on a round pizza board for a second fermentation of about 30 minutes。
9
Wake up and brush the eggs
10
We can start making cream while we're cooking
11
Sugar cheese strawberries filler for raw materials
12
Butter cheese, butter, sugar powder
13
Hit it smooth. Just pour it on the strawberry rolls
14
Sweet cheese and strawberry rolls will be readySweet cheese strawberry rolls Make Tips
If you find the cheese sauce too thick, you can add some milk to thin it out. Add the milk slowly, one spoonful at a time, to avoid making it too runny, as I prefer a thicker consistency!