stir-fried Roman lettuce with minced garlic
Roman lettuce is very crisp and foreigners like to use it to make salads. I remember a colleague who used to eat two roman lettuce at noon every day when she was losing weight. Of course, she ate the white and tender cabbage hearts inside. I don't really like eating raw vegetables. Plus, I have children at home, so I usually cook vegetables before eating them.
Recipe Recommendations
- minced garlic 2 tablespoons
- oil 2 tablespoons
- oyster sauce 2 tablespoons
- sugar 1/2 teaspoon
Steps for stir-fried Roman lettuce with minced garlic
1
Wash the lettuce and pick the paragraphs.
2
Peel and chop the garlic.
3
Heat the oil pan and saute the minced garlic until fragrant.
4
Stir in the lettuce until soft.
5
Season with oyster sauce and sugar.
6
Simple and crisp.