How to make The soufflé - VicentaLakin's Recipe

Recipe Recommendations

1

Skin clean

2

Add onions, onions, raw, salt, wine, 13 fragrances, taste of salt

3

Sliced into pieces, in the middle, for convenience

4

Put the salted meat in the clamp! It's too thick, it can't explode, it can't eat too little, so it's in control

5

Flour, starch, eggs, beer and pasta! Scrambling yourself, don't get too high, it's too thick, it's not good

6

Put the meat in the wrap, it's hot, it's hot

7

Let's go

8

After the first blow, take out the clamp, heat it up, fire it, blow it up again quickly. This time, it's fast, it can't take too long

9

It's delicious. It's delicious

10

Let's see if it's particularly tempting, soaky, and greasy

Adding beer makes the lotus root slices more crispy and fragrant!