Gold soup fat cow
By VicentaLakin
Gold soup is sour, it's very appetizing, it's boiled in sour, spicy gold soup, and it's perfect for a pair of golden needle mushrooms. Pumpkin soup color is also beautiful。
Recipe Recommendations
- beef slices 400 grams
- Flammulina velutipes 200 grams
- pumpkin 150 grams
- Yellow lantern chili sauce 2 tablespoons
- red pepper appropriate amount
- Green pepper appropriate amount
- green onions 8 grams
- ginger 5 grams
- salt 5 grams
- cooking wine 2 tablespoons
- hot and sour
- cook
- half an hour
- ordinary
Steps for Gold soup fat cow
1
Preparation material。
2
Slice the pumpkins on the pot。
3
Scramble the steamed pumpkins into mud。
4
The golden mushrooms are in the open water。
5
Boiled golden needles and mushrooms were extracted and dried into the bottom of the bowl。
6
Add fresh water, ginger chips, onions。
7
Down with the fat oxen. Twilight to color。
8
Then it's on the golden needle mushroom。
9
Prepare yellow lantern sauce。
10
The frying pans have little onions and ginger。
11
Put it in yellow lantern pepper sauce。
12
Put it in the pumpkin mud。
13
Add high soup, salt, boil, and pick up ginger。
14
The slag from the pot is filtered and thrown into a bowl of fat cattle and golden mushrooms。
15
It'll just be green, red pepper and onions。Gold soup fat cow Make Tips
1. When blanching the beef, be sure to control the heat well; don't overcook it, or the meat will become tough.
2. The Yellow Lantern sauce is absolutely essential; it serves both for the color and the flavor.
3. The color of the pumpkin puree closely resembles the Yellow Lantern chili sauce; it looks beautiful and is not very spicy.