Chicken foot peanut soup
By VicentaLakin
I DON'T LIKE PIG HOOF SOUP AS MUCH AS PIG HOOF SOUP, CHICKEN FOOT SOUP IS MUCH BETTER, AND IT'S NOT MUCH BURDEN TO EAT, SO LET'S REST, LET'S MAKE SOUP, LET'S ENJOY IT, LET'S DO IT, LET'S DO IT. {\CHFFFFFF}{\CH00FFFF}{\CH00FFFF} WE'LL HAVE A BOWL OF HOT SOUP AND IT'LL FEEL WARMER {\CHFFFFFF}{\CH00FFFF} {\CHFFFFFF}{\CH00FFFF} 'CAUSE, WE'RE MOSTLY MAKING DINNER RESERVATIONS, SO WHITE CARROTS ARE MADE WITH PEANUT CHICKEN FEET {\CH00FFFF} {\CH00FFFF} IF YOU HAVE MORE TIME, YOU CAN PUT WHITE CARROTS IN CHICKEN FEET AND PEANUT STEWS UNTIL THEY'RE SEVEN MINUTES RIPE {\CH00FF00} {\CH00FF00} {\CH00FF} WHISKEY WORDS: IT'S PRACTICAL {\CH00FF} SOUP, ALL THE FOODS ARE PUT TOGETHER, EXCEPT SALT AND {\CH00FF00}
Recipe Recommendations
- chicken feet 10 rats
- peanut 80g
- white radish 200g
- wolfberry 30 capsules
- laojiang 1 block
- cooking wine 2.5 ml
- green onions Paragraph 4
- pepper 10 capsules
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Chicken foot peanut soup

1
Fresh chicken feet, clean, cut your fingernails. Pour water in the pot, put chicken feet, ginger chips, proper wine, boiled in the fire for one minute, without covering; the chicken feet in the picture were thrown into the pot by someone without cutting their fingernails
2
The chicken feet were taken out and washed with liquid water. Like someone who doesn't have a fingernail cut
3
(b) groundnut skinning, clean-up
4
We've got half a radish in the house, we've washed it together, we've got ginger chips, we've got onions
5
(b) The chicken feet are placed in the larvae
6
And put peanut rice, carrots, onions, ginger chips
7
(b) Fill it with sufficient fresh water and put it in an appropriate amount of pepper
8
Select slow stew, three hours
9
Two and a half hours were spent in the water, with a proper amount of salt; after the completion of the working hours, the food was consumed in the heat。Chicken foot peanut soup Make Tips
1. Blanch the chicken feet briefly before making soup; this ensures a clearer broth and removes any off-odors. 2. Soak the goji berries in clean water for a few minutes before adding them to the soup; this washes away dust and other impurities.