Fish and squid rolls

It's easy to buy fish cuisine sauce to make fish fragrance. A little spicy is enough because I can't eat spicy. I've made a couple of meat dishes with this jesse pot. It's good. It's good. I'm going to try the casserole with this pot today, so I'm going to make it, especially a roll, and I'm going to love it, and I'm going to look at it, and I'm going to put it in, I'm going to put it in, I'm going to put it in, I'm going to put it in, I'm going to put it in, I'm going to put it in, I'm going to put it in, I'm going to make it taste better, I'm going to sell it twice

Recipe Recommendations

fresh squid 500G
corn oil 15g
soy sauce 15g
chili 150g
Jiang 5g
Fish-flavored Sichuan Sauce 10g
ointment 5g
shallots 150g

salty and fresh
fried
ten minutes
simple

Steps for Fish and squid rolls

Prepare food: fresh squid 500 grams, dry onions 150 grams, chili 150 grams, ointment 5 grams, wine 10 grams, raw 15 grams, fish sauna sauce 10 grams, ginger 5 grams. Chon forgot to film it

Scratch the inside of the squid in small pieces

A pot of water is burned manually, the cut squid is put in, the roll is immediately recovered and the dry water is held back。

Paprika and onion slices, ginger-cheese。

Ten grams of wine, 15 grams of raw, 5 grams of ointment, and 10 grams of fish saloon sauce in the bowl。

Add 15 grams of corn oil to the automatic pot. even

Smash the pepper, half the onions and all the ginger。

Then we'll flatten the squid roll。

Finally, evenly watered the juice

Put the pot in the pan and put the lid on it and select the dry pan。

It was seen that there was not enough soup to open the lid and pour the remaining half of the chili and dry onions into it。

If you're out of the soup, you can cook。