Danggui Black-chicken Soup
By KirkGoodwin
Ingredients: salt,Codonopsis,Angelica,wolfberry,red dates,black chicken,ginger slices,cooking wine
Recipe Recommendations
- black chicken appropriate amount
- Angelica appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- Codonopsis appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Danggui Black-chicken Soup
1
Ingredients needed: Angelica sinensis, Codonopsis pilosula, red dates, wolfberry, black chicken, etc.
2
Wash the black chicken.
3
Pour 5 bowls of water into the pot, pour in the cleaned black chicken, drop a few drops of cooking wine, bring to a boil, and skim off the foam.
4
Add all washed and water-controlled medicinal materials, except wolfberry, into a pressure cooker, cover and bring to a boil over high heat, and cook for 35 minutes.
5
After the air valve is removed, add wolfberry, season with salt, and cook for 5 minutes without covering the lid.