Pork-cane chop soup
By VicentaLakin
In Guangdong and Hong Kong, sugar cane tastes flat and cold, and it has the effect of cooling; the roots are the roots of the puddles, the effect of which is warm and warm. The soup tastes good, sweet and sweet, and it also cools the fires and detoxifies the lungs for all ages。
Recipe Recommendations
- ribs 1 piece
- bamboo cane
- couchgrass root 1 handful
- salt appropriate amount
- chicken essence a little
Steps for Pork-cane chop soup
1
The cane wash is broken and the stubble is cleaned up。
2
Bones are washed, boiled in boiling water for one minute and blood is poured out。
3
Put all the materials in the pot, add a full amount of water and boil the fire。
4
Throw away the foam。
5
I'll be back in a minute。
6
Turn off the fire, bring in salt and chicken。
7
It's in the bowl。
8
Light and sweet。
9
The finished chart。
10
The finished chart。