spaghetti tricolor with cream sauce
Ingredients: chicken essence,salt,milk,butter,onion,carrots,flour
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- ordinary
Steps for spaghetti tricolor with cream sauce
1
Dice onions, carrots, and homemade meat patties respectively.
2
Cook the noodles, add salt and oil to the pot with boiling water and cook for 12 to 15 minutes.
3
Heat the pan with oil, add carrots, onions, and patty meat to stir-fry until done, and serve for later use.
4
To make cream white sauce, melt the butter in a hot pan.
5
Add the flour and stir-fry well.
6
Add milk and cook until thick.
7
Add the previously stir-fried sauce.
8
Add pasta and stir fry, season with salt and chicken essence.
9
Serve, fill the bowl, and start eating!