Double-coloured leather

By VicentaLakin

Double-coloured leather

Recipe Recommendations

  • pigskin 800 grams
  • Wang Shouyi Lu Materials of 2
  • soy sauce 3 spoons
  • rock sugar 5 grams
  • garlic 10 grams
  • chili oil 1 spoon
  • mature vinegar 2 spoons
  • sesame oil 1 spoon
  • salt 10 grams

Steps for Double-coloured leather

  • Make Double-coloured leather step 0
    1
    Hot water is cooked with pig skin and skins are cleaned up. Scratch the grease。
  • Make Double-coloured leather step 1
    2
    Cutting in the right length, ice sugar, halogen packs together with pig skin in the high-pressure pan for 20 minutes。
  • Make Double-coloured leather step 2
    3
    First, the skin freeze that has not been pumped up, then the rest goes down and boils a few minutes later. When it cools, it freezes。
  • Make Double-coloured leather step 3
    4
    Garlic, salt, old vinegar, chili oil, perfumes to a saucer。
  • Make Double-coloured leather step 4
    5
    The thaw made out of pig skin is not as greasy as a pig's hoof, and winter is often cold for the family。
  • Double-coloured leather Make Tips

    The water just covered the pork skin, and the cooked pork skin aspic was refreshing, non-greasy, and bouncy.