I learned it from my classmate Lao Yang. I belong to hand in my homework, haha
The first time I made this fish was my mother cut it. I don't know how to torture him, hehe
Steamed guppy
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed guppy
1
Wash the flat fish, remove the scales and viscera.
2
Position the fish's side fins, cut off the head and tail. Open the knife from the back of the fish and cut the fish into wide slices, keeping the fish belly connected here.
3
Chop the green onions, slice the ginger, wash the red peppers and cut them into small pieces. Pour the cooking wine onto the cut fish, add a little salt and MSG, and let aside for a while. Then put the fish into a peacock's tail, and then place the cut fish head and tail in the middle. The fish head should be upright to make it look better.
4
After boiling water in the pot, add the fish and steam until the fish's eyes stand out, usually about 7 minutes. After steaming, sprinkle chopped green onion, ginger slices, and small red peppers on the fish.
5
Okay, the beautiful and good-looking guppy is ready. Of course, some relatives are accustomed to steaming fish with fresh soy sauce, or soy sauce for steaming fish. This can also be done, mainly because it looks good.