Black pepper beef
By VicentaLakin
The story behind the food: Now that everyone's standard of living has improved, meat is no longer a problem, but, whatever meat, it does. Today, I made beef from the ridges, because the ridges aren't sprained, they have a good taste, let's not say, share my recipe. The efficacy and effects of the ridges: retrieving the kidneys with blood and irritating. (c) Treatment of: fever, thirst, thinness of kidneys, post-partum haemorrhage, cough, constipation, retortion, serene, drying, hepatic, skin moistion, tuning and drying。
Recipe Recommendations
- soy sauce 3 tablespoons
- Black pepper steak sauce powder 10 grams
- Chicago steak dressing 4 grams
- huadiao wine 2 tablespoons
- salt appropriate amount
- maple syrup 8 grams
- white sesame appropriate amount
- beef loin 400 grams
- pepper 20 grains
- octagonal one
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Black pepper beef
1
Prepare the food
2
The ridges are sliced into blocks and the feed machine is muddled
3
PUT ALL THE ACES IN THE BOWL, POUR THEM INTO THE MUD AND MIX THEM EVENLY. AFTER 30 MINUTES OF POPPING WATER, A SMALL NUMBER OF TIMES FELL INTO THE MASHED, PUSHING IN ONE DIRECTION AND FINALLY PUTTING SOME WHITE SESAME
4
Once the beef pie's all fixed, it's in a food bag, and it's in a thin, thick and even form, about four millimeters, because it's going to reel
5
Put it in the oven
6
The fire is 160 degrees and 30 minutes, with a better number of turns in the middle, so that the roast is more even, and when it is finally taken out, both sides are sprayed with maple syrup or honey and each one is baked for three minutes. Honey: Water = 1:2 or 3.Black pepper beef Make Tips
Friendly Reminder: A> Ingredients of Black Pepper Steak Sauce Powder: Sugar, MSG, black pepper, salt, garlic, onion, food flavoring, and food additives. Chicago Steak Seasoning: Black pepper, salt, chili powder, MSG, marjoram. Therefore, please adjust the amount of sugar and salt added to taste. B> Ovens vary, so please keep an eye on it while baking. C> It can also be used to bake pork jerky, etc.