Cake cream
By VicentaLakin
Winter morning with a hot milk and a beautiful day。
Recipe Recommendations
- eggs of 5
- milk 50g
- corn oil 50g
- low-gluten flour 60g
- white sugar 50g
- light cream 100g
- Light cream sugar 10g
- lemon juice appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cake cream
1
The protein yolk is separated, and the protein basin requires no water and no oil
2
Put corn oil in the yolk
3
Add milk evenly
4
Sift in low-banded flour
5
A few drops of lemonade
6
The sugar comes in three times
7
Just 90%
8
Take a third of the protein and mix it evenly in the yolk paste
9
Put the yolk paste back into the rest of the protein
10
Pumping the cake into the baker with the oil sheet
11
It's hot on the oven. It's hot on the oven
12
Add an appropriate amount of sugar to the light cream for the distribution of the refrigerator
13
The baked cake rips out the oilpaper around and sets the grill cold
14
Cut the irregular corner around
15
Put on some cream
16
Cut
17
DoneCake cream Make Tips
I used less cream, and the surface isn't very smooth. You can increase the amount of cream.