Fry apples
By VicentaLakin
This winter needs both heat and nutrition. Apples are very effective. Apples, which are the bulk of the fruit of the Viveco, are not only the country ' s most important fruit but also the most widely grown and produced fruit in the world. It tastes sour, sweet, juicy and nutritious. There is a saying in the United States that “one apple per meal does not require a doctor”. While this is an exaggeration, the nutritional and pharmaceutical value of apples can be seen from this. The nutrition contained in apples is both comprehensive and easily absorbed by humans, and is therefore very suitable for infants, older persons and patients。
- sweetening
- fried
- ten minutes
- ordinary
Steps for Fry apples

1
Prepare the material
2
Apple wash off the skin
3
Cut it across, take control of the thickness. I cut six
4
Take off the seed in the middle with the bouquet
5
So finish all the apple rings
6
Take one of them with one layer of powder
7
Wear an egg fluid
8
It's a latch
9
I'll put the right amount of oil in the pot
10
Done
11
Done