Milky coconut popcorn
By VicentaLakin
More corn in winter would be more beneficial. Corn is rich in cellulose, which not only stimulates intestinal creeping and prevents constipation, but also promotes the metabolism of cholesterol and accelerates the discharge of intestinal toxins. Popcorns are not lost in front of cinemas, mainly because they are safe for their own use, and they are safe to eat. If you want to eat, you can make milk and sweet, delicious popcorn in 10 minutes at home, and when you do it, you can smell sweet and happy. Because the outer layer is covered with syrup, it's adding to the pulse of popcorn。
Recipe Recommendations
- Self-exploding corn 30g
- coconut 20g
- milk powder 50g
- sugar 40g
- water 20ml
- sweetening
- explosion
- ten minutes
- ordinary
Steps for Milky coconut popcorn
1
Put a small amount of salad oil in the pan, put it in the corn
2
When one or two of them explodes, the lid is covered and the pot shakes, so it's even
3
When you can't hear the beep, you can pick out the one that's completely bursting
4
And then you get caramel, sugar and water in the pot, and you put it on the stove, and it gets hot
5
When heated to caramel color, he poured the blasted popcorn into the pot, and hemmed it
6
Spill milk powder and coconuts and shake and mix
7
Smash it and pour it in a grill with paper and tarpaulin
8
The smell of coconuts and milk powder makes the greasy popcorn better. Eat
9
You have to blow up corn