Cracker bean pint
By VicentaLakin
Sichuan's pretzels, spicy and salty. With the leftovers of dumplings from the day before yesterday。
Recipe Recommendations
- Crispy cowpea pickles 80 grams
- pork stuffing 150 grams
- Flammulina velutipes 50 grams
- onion 10 grams
- Jiang 15 grams
- soybean oil 20ml
Steps for Cracker bean pint

1
When you buy pork, you'll be entrusted with cleaning it. Good. Onion cut, Chon Chess。
2
Hot pots with onions。
3
Put it in a bag of pickles, and keep it up。
4
When it's ripe, put it in a golden needle mushroom, turn it up and make a pot。Cracker bean pint Make Tips
No need to add extra seasoning.