Radish cake (2)

Recipe Recommendations

• radish appropriate amount
• white sesame appropriate amount
• eggs appropriate amount
• onion appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• pepper appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Radish cake (2)

1

Wash the white radish and thread it with a grater.

2

Add egg, salt, pepper, and flour to the shaved shredded radish and stir well without adding water.

3

Add sesame seeds and chopped green onion, stir until there are no black sesame seeds, add white sesame seeds.

4

Add half a bowl of oil to the pan. After the oil is cooked, use a spoon to scoop the batter and pour it into the pan, smooth it with a shovel, and fry.

5

After frying one side yellow, turn over and fry the other side until both sides are browned.

6

Pick it up with a colander, control the oil, and serve on a plate. Cool it a little and serve.

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