# Pire radle #
By VicentaLakin
I don't know what vegetables I'm eating today, so I'll go see what I can eat. Got a nice red radish. The red radish tastes the best. So there's this dish
Recipe Recommendations
- red radish three
- coriander a
- color pepper a
- millet spicy four
- onion half a
- salt appropriate amount
- MSG small amount
- soy sauce a little
- white vinegar
- white sugar Two and a half spoonfuls
- chicken essence a little
- hot and sour
- mix
- ten minutes
- ordinary
Steps for # Pire radle #
1
Prepare food, peppers, mussels, red radish, onions, spices, garlic
2
Radish Chess, put a little salt in it, pick it up. (You know if there's salt, taste the chopsticks when you mix them evenly)
3
Paprika slices, fragrance cut. Pepsi chops, garlic chops
4
I'm going to cut my hair off
5
The radish pickles are about five minutes away from the bottom of the basin
6
Put all the good food in the pot
7
Put on the spices。
8
Mixed even
9
Completed# Pire radle # Make Tips
1. Since this is a cold dish and isn't heated, MSG can be used. In my house, the MSG is all used for cold dishes.
2. Since this dish contains millet chilies, do not add chili oil, otherwise it won't look good.
3. If you don't like cilantro, you can substitute it with chopped green onions; just use a little less, otherwise, it will be too spicy from the onions. I only added a tiny bit of green onion (so it didn't show up in the picture).