Apricot mushroom
By VicentaLakin
The abundance of almonds and mushrooms, rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, can improve human immune functions, and can be resistant to cancer, blood resin, gastrointestinal and beauty。
Recipe Recommendations
- Pleurotus eryngii of 2
- lettuce one
- oil 50 grams
- salt 1 spoon
- soy sauce 2 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot mushroom
1
The apricot mushrooms are washed and sliced
2
Cut it into a flower knife
3
Add a proper amount of raw, old, salt and ablution into the container
4
Slice the sauce on the apricot mushroom for 15 minutes
5
It's hot in the pan. It's hot in the apricot mushrooms
6
The sauce in the pickled apricot mushrooms is even。
7
Dried soup juices, let's put the veggies on the bottom。