My mother-in-law left on the second day of New Year's Eve, and they don't want to live with us. It seems that most people, men and women, old and young, like to live in their own homes. When they came, they brought a lot of things from pigs, but there was no need to talk about pork, as well as pork belly, pig intestines, pig hearts, pig liver, etc. Probably because my mother-in-law thought she was good at cooking, she fried all those things (except pork, of course), but I really didn't like the meat without anything else. It would be too greasy and the taste would not come out. Second, the color is not good either. Not suitable for our delicious food appetites.
Today, my husband became a young master again. He slept until past 11 o'clock in the morning. He got up and asked me what I had for lunch. I told him that I took out the fat sausage his mother brought and was going to make it. He was so happy that he licked his mouth and got up
stir-fried pork sausage with double pepper
By ElvieMurray
Recipe Recommendations
- pork intestines appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- douchi appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried pork sausage with double pepper
1
A plate of fat sausage (fried).
2
Appropriate amount of green pepper and red pepper.
3
Cutting silk (I am practicing cutting now, and my father said that you can't look at it when cutting silk, you have to rely on the feeling in your hands).
4
Remove the pan and boil the oil.
5
When the oil is hot, add the bean drum. Add shredded green and red peppers and stir-fry them until done. The shredded green and red peppers are easy to cook, so you can add some cooking wine when stirring.
6
Add the fat sausage, stir fry, and add cooking wine.
7
Serve the pan and plate.