The red cake
By CoyKessler
That red color, I wanted to put it in food many times. Noodles, roses, and Du Ma also tried to make it many times, but all ended in failure. Last night, when I looked at the red amaranth in the refrigerator, I was moved again ~~~~ I changed my method and took its beautiful and tempting color. It finally succeeded! I will come to share it with you soon ~~~
Recipe Recommendations
- amaranth a
- flour 2 tablespoons
- eggs of 2
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The red cake
1
Stir the amaranth in a frying pan as usual.
2
Put 2 tablespoons of flour in a large bowl, add salt and oil. Pour in the cooled amaranth juice.
3
Add appropriate amount of water and stir into a paste.
4
Heat the pan and put in the oil, pour in the batter, and turn the pan into a round cake.
5
Beat an egg on the cake and use chopsticks to carve it. Turn the cake over again.
6
It's out of the pot! Slice and plate.
7
Beautiful cake ~ one side is pink and red, and the other side is fragrant golden. They all look very appetizing!! Mom, hurry up ~~~