Steam sausage
By VicentaLakin
It's the annual sausage season, it's a lot of people's sausages every year, it's for relatives, it's for farmers, it's custom-made, it's added, it's tasteless, and it's hanging on and eating. ~ Sausage is rich in proteins and carbohydrates; fragrances are fragrances, the effect of appetizing and promoting appetite, and they are very popular with children。
Recipe Recommendations
- sausage art. 3
- mint 1 tree
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam sausage

1
Sausage, slice, plate
2
Hot pots, water, steam closets
3
Put in sausages, start steaming, about 15 minutes
4
It's coming out. It smells good
5
Come onSteam sausage Make Tips
Yuxi's Rambling: You must slice the sausage before steaming; otherwise, once it's steamed, cutting it won't be perfect~~