Italian pizza
By VicentaLakin
Recipe Recommendations
- high powder 100 grams
- white sugar 10 grams
- yeast 3 grams
- butter 10 grams
- mozzarella cheese 100 grams
- Cheda Naiming appropriate amount
- water or milk appropriate amount
- Green, yellow and red green pepper appropriate amount
- bacon appropriate amount
- Pizza grass appropriate amount
- homemade ketchup appropriate amount
- onion appropriate amount
Steps for Italian pizza

1
The bottom of the cake is flattened after 16,124 hours of fermentation in the fridge, with a fork stamped on the small hole。
2
Put on your own ketchup
3
Spills, cherries
4
Put one of the Masurila cheeses on the vegetables
5
A lot of cheese
6
And a little pizza. 15 to 20 minutes, 180 degrees. Spray out of the ovenItalian pizza Make Tips
You can bake the crust for 5 minutes first to make it a bit crispier.