Handmade chocolate
By VicentaLakin
I'm proud to meet you, Uncle Blueberry, on the 240th day, and I'm honoured to be the author of the Prengorko Blueberry food pact for 150 full days, and to launch a new piece - Blueberry fruit dry and black! And thanks to Uncle Blueberry Old Wu for the blueberry chocolate, and to the Plateau Blueberry Company! Tastes require high-quality ingredients, blueberries from the Plainian Highlands blended into Italian black chocolate, and will surely stir your tongue and lift your taste buds
Recipe Recommendations
- Dark chocolate bars for baking 220g
- White chocolate for baking 40g
- blueberry dried fruit appropriate amount
- sweetening
- skills
- an hour
- simple
Steps for Handmade chocolate
1
Raw material。
2
We melt the black and white water
3
When it melts into liquid, the chocolate syrup falls into a special chocolate silica mold and is caught in a blueberry nut dry
4
After filling, a little shock, put it in the freezer
5
Refrigerated to total condensation, demersal
6
The finished chocolate can be stored directly in the food box
7
All kinds of matches, whatever you want
8
It's a special tin paper