Chi Fung Cake
By VicentaLakin
Like the softness of twilight cakes, the delicate taste of clouds。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Chi Fung Cake
1
The yolk was added to 10 white sugars and dispersed with an egg-beater。
2
Add 40 grams of salad。
3
Add 40 grams of milk evenly。
4
Scan low powder。
5
It's a very irregular mix。
6
The proteins are then added to the white sugar, which is distributed with an electric puncher。
7
Hit the straight tip of the protein。
8
A third of the protein is mixed into the yolk paste。
9
Put all the mixed yolk paste in two-thirds of the protein, evenly. Don't circle so it doesn't melt。10
Put the mixed cake in the 8-inch garden model and shake it a few times。
11
The oven is preheated, 140°C lower middle. The temperature and time of the oven shall be based on the home。
12
It's completely cold, bare hands。Chi Fung Cake Make Tips
Do not stir in circles; use a folding motion to avoid deflating.