What's that
By VicentaLakin
Recipe Recommendations
- soybean 30 grams
- green vegetables 5 grams
- ham sausage 30 grams
- carrots 1 tree
- eggs of 2
- shrimp 10 grams
- salt 3 grams
- low-gluten flour 20 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for What's that
1
Soybeans squirm all night
2
The ingredients are shredded
3
Soy milk filters out the slag
4
Filtered bean slag and low-banded flour
5
Add the ingredients to the slag
6
Smash
7
We'll put a little oil in the pan
8
Both sides
9
A nice breakfast with soy milk
10
It's finishedWhat's that Make Tips
Adding low-gluten flour makes the usually very rough soybean pulp smoother, so it doesn't have a sandy texture!