A pickle box
By VicentaLakin
The best memories of the cuisine box have been in his own yard as a child. The family's got a big bowl of cuisine box, and they're chewing on the skin, and they're not having any meat, and they're having a good meal
Recipe Recommendations
- salty and fresh
- melting
- an hour
- simple
Steps for A pickle box
1
The amount of hot water that's slowly added to the flour in the form of chopsticks, which are tumbled into snowflakes, and the amount of water in the form of a hand and a soft face (which is much softer than a dumpling) increases or decreases according to the condition of the face
2
♪ And a nice noodle ♪
3
Four little eggs scattered
4
The boiler pours oil into the egg and stirs the egg with chopsticks until it's ready to dry
5
Scrambling and dry water cut wide strips
6
The apricot and the eggs were put in the bowl with salad oil and a few drops of perfume mixed with pepper powder and then salted properly. even
7
♪ A nice, loose noodle ♪
8
Don't get too thin in the middle of the twilight
9
Put it in the beetles
10
Don't squeal too much
11
Put it in the cauldron when it's hot
12
One side is branded and the other side is in the middleA pickle box Make Tips
Scalding the dough with hot water makes the texture softer. Add oil to the chives before adding salt to prevent them from releasing water. Make sure to pinch the edges tight enough.