A pound cake of clot nuts
By VicentaLakin
Buying a box of fragrances, fresh, and I'd like to enjoy it, but I've been drinking a little bit too much, so I'm going to pour up a box of all sorts to consume it, and using it first for a long-drawn pound cake, it's really good, it's sour and sweet on the surface, it's nice to have a pound of cake greasy, and it makes my taste clear. The son is very fond of it, saying it's the best bread he's ever eaten, uh-oh-oh. It's cake, not bread. In the South American state of origin, which is known as the Western Spaniards, prunes can give the fragrance of a dozen kinds of fruit, such as bananas, pineapple, strawberries, pickles, lemons, mangoes and yogurts. (c) Nutrition of clot nuts: Peramino nuts contain 17 amino acids, rich in proteins, fats, sugars, vitamins, calcium, phosphorus, iron, potassium, SOD enzymes and hyperfilaments, and are unique in their tastes (seeds are delicious and nutritious). The efficacy and effect of the cloves: they have the effect of absorbing pain, the strength of the active blood, the pressure of the fat, the filling of the kidneys, the awakening of alcohol, the elimination of fatigue, the protection of the skin. (The above information comes from the network)
Recipe Recommendations
- passion fruit of 3
- eggs of 2
- unsalted butter 100 grams
- low-gluten flour 115 grams
- Aluminum-free baking powder 2 grams
- fine sugar 70 grams
- sweet and sour
- baking
- an hour
- ordinary
Steps for A pound cake of clot nuts
1
Three of the cloves are sifted out for seed backup (two in the paste and one on the surface). Low powder and powdered bubbles are sifted, butter-cutting small blocks are softened, winters are not soft, and wind blowers can be used for a while。
2
Butter with fine sugar, hair white。
3
Eggs must be room-temperature (the eggs can be immersed in hot water for a while during the winter) and then emptied into egg fluids, which are then balanced in butter, each time they are balanced and then next. If there's a bit of water and oil separation, you can add a bit of sifted low powder
4
Add a low-heavy mix and a flat mix。
5
The fragrance juice is mixed with the paste。6
Combination paste, bagged in bouquets。
7
Squeeze into the mold, if not non-silk, with oil and powder。
8
175 degrees, mid-level 40 minutes. When you're about 15 minutes old, you take a knife out and help the watch break pretty well, and then you bake it down the middle floor. It is possible to cover tin paper midway to prevent over-coloring。
9
When it's done, it pours a fragrance juice on the surface, strips it off, seals it with a touch of heat, and cuts it later。
10
Done
11
Done
12
Done