Red flamingos

By VicentaLakin

Red flamingos
The pebbles are also called pebbles and slurry fish, whose back minister has several stone bones and is known as cocoon. The platinum is fine and the entrance is soft。

Recipe Recommendations

  • stone flounder art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount

Steps for Red flamingos

  • Make Red flamingos step 0
    1
    The platinum is washed, slashed and tasted with salt. I'll take care of it。
  • Make Red flamingos step 1
    2
    The pot is hot and pours into the right amount of peanut oil。
  • Make Red flamingos step 2
    3
    It's about 50% hot, and it's in the onion。
  • Make Red flamingos step 3
    4
    It's fried with platinum, and it's pouring into the bottom。
  • Make Red flamingos step 4
    5
    Put the sauce in。
  • Make Red flamingos step 5
    6
    It's about the shape of the fish, pouring water over the fish and putting on a few little peppers。
  • Make Red flamingos step 6
    7
    It's about 20 minutes to burn。
  • Make Red flamingos step 7
    8
    Load。

    • Red flamingos Make Tips

    1. The fish has slime on its body, wash it with salt. 2. Stew the fish with boiling water to remove the fishy smell.

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