stir-fried dried bean curd with cauliflower
A mix and match of home-cooked dishes with light taste and harmonious coexistence of vegetables and soy products.
Recipe Recommendations
- cauliflower appropriate amount
- salt appropriate amount
Steps for stir-fried dried bean curd with cauliflower
1
Cut cauliflower into small pieces, wash and drain.
2
Cut the soy bean curd into diamond-shaped slices, drain in water to remove the beany smell, and set aside.
3
Cut garlic leaves into small pieces and set aside.
4
Set aside appropriate amount of minced garlic.
5
Heat the oil in the pan, stir-fry the minced garlic until fragrant, then add the cauliflower and stir fry.
6
Stir fry the cauliflower until soft and season with salt.
7
When the cauliflower is fried, add in the dried beans and stir fry together.
8
Pour a small amount of water into the pan and cook briefly. Sprinkle in the minced garlic leaves before starting the pan, stir fry slightly and serve.stir-fried dried bean curd with cauliflower Make Tips
Cauliflower has little water and is easy to fry, so attention should be paid to the heat.