Chicago black pepper steak
By VicentaLakin
The story behind the food is: the role of steaks: 1. The effect of filling up the abdominals, feeding the spleen, strong bones, salivating the wind, stopping the thirst. 2. For use in human consumption by people who are in abdominal decomposition, short aerobics, corrosive acid, chronic anaemia and dazzling faces. And now steaks, pork chops, lamb chops can be made from ovens or air fryers at home, not only clean, but also delicious with their families。
Recipe Recommendations
- steak 3 pieces
- Black pepper steak sauce powder 10 grams
- Chicago steak dressing 6 grams
- soy sauce 3 tablespoons
- huadiao wine 2 tablespoons
- salt appropriate amount
- maple syrup 5 tablespoons
- lemon appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Chicago black pepper steak
1
Prepare the food
2
Steaks are immersed for 2-3 hours, with a few bouquets
3
Then, dry water, dry paper towels in the kitchen
4
PUT THE ACE IN THE BOWL. IT'S FULL AND EVEN
5
Put it in the 4th little bowl and make two to three hours
6
Put it in the oven
7
Once removed, the maple syrup or honey, honey: water = 1:2 or 3, put in the oven, 160 degrees on the fire, 120 degrees on the fire, 5 minutes on the fire
8
It'll taste better when you're eating with your family。Chicago black pepper steak Make Tips
Silk Scarf Friendly Reminder:
A》 Ingredients of Black Pepper Steak Sauce Powder: Sugar, MSG, black pepper, salt, garlic, onion, food flavoring, and food additives. Chicago Steak Seasoning: Black pepper, salt, chili powder, MSG, marjoram. Therefore, please adjust the amount of sugar and salt added according to taste.
B》 Ovens vary, so please observe frequently while baking.
C》 It can also be used for roasting pork chops, lamb chops, etc.