Red sugar yolks
By VicentaLakin
Red sugar refers to sugar made of sugar cane with honey, and sugar cane is glittered and condensed with honey. The red sugar, which varies by crystallized particles, is divided into red sugar, red sugar powder, bowl sugar, etc., and is not highly refined and retains almost all the components of cane juice, with nutrients much higher than white sugar. Red sugar, which contains about 95 per cent of sugar cane, retains more of the nutrients of sugar cane and is more easily absorbed into humans, thus rapidly replenishing physical strength and increasing vitality, is also known as “Chococolate in the East”, which contains not only carbohydrates that provide thermal energy, but also elements such as apple acid, nucleotones, carrots, tobacco acid and tracer manganese, zinc and chromium, which are essential for human growth and development。
Recipe Recommendations
- low-gluten flour 90 grams
- egg yolk of 2
- brown sugar 50 grams
- whole egg a
- sweetening
- baking
- half an hour
- simple
Steps for Red sugar yolks

1
The required ingredients are called standby. (Red sugar sifting, avoiding large particles)
2
Flour filtered。
3
There was no water, no oil in the basin, two egg yolks and one full egg, and red sugar。
4
Mid-intensity bulging of the egg-beater, all scattered and redispersed at high speed。
5
An egg fluid accumulation after a break will swell, and it will be able to draw a line if it is raised that it does not immediately disappear。
6
Flour is sifted into the egg paste twice. ♪ Sifted flour is so loose that it's easier to mix evenly ♪
7
The method of flipping down above (similar to cooking) is evenly mixed。
8
The bouquets are put in round bouquets, the bouquets fall into the bouquets and scrape them in front. Don't use your hands to melt away
9
Squeeze into the oven and try to be even. There are small tipping points on the surface, and there are no worries, and when they are squeezed, the tipping points will be much smaller, the cookie embryos will expand in the baking and the tipping points will disappear completely。
10
The oven is pre-heated, 175 degrees up, 165 degrees down and 15 minutes in the middle of the oven. It's very soft when it's cold。
11
The finished chart. No additives, beauty
12
The finished chart. A healthy snack
13
The finished chart. ♪ Sweet ♪Red sugar yolks Make Tips
Brown Sugar Egg Yolk Cookies: No additives added, they turn out very crispy, and making and eating them yourself gives peace of mind. You can also add sesame seeds when folding the batter. The recipe uses an ACA oven with a 40-liter capacity. The temperature can be adjusted according to your own oven.