Meat loaf

By VicentaLakin

Meat loaf
As mothers, children ' s food and hygiene are the most worrying, breakfast is the most important of the day, breakfast is good and energy is available all morning. The child likes to eat bread of all kinds, and I'll make it for the child in a different taste and style。

Recipe Recommendations

Steps for Meat loaf

  • Make Meat loaf step 0
    1
    The material outside of butter and meat pine is placed in the bread drums in the order of liquids and solids, with two face and face programs。
  • Make Meat loaf step 1
    2
    With the addition of butter, two face-to-face programs continue to be put in place until the butter is fully absorbed by the group。
  • Make Meat loaf step 2
    3
    Select the fermentation program, which is twice as big。
  • Make Meat loaf step 3
    4
    Finger poking into the noodles to check the fermentation, and if it does not retreat, the fermentation is proven。
  • Make Meat loaf step 4
    5
    Take the noodles out of the air, and I'll use the cane to press them repeatedly. It was divided into a large noodle, seven small noodles, and covered with a lax film for 15 minutes。
  • Make Meat loaf step 5
    6
    The tumbled little noodles are condensed into mid-heavy, thin skins wrapped in meat pine. I made it myself, too. I have a separate menu. I'm interested
  • Make Meat loaf step 6
    7
    Wrap it up like a bag. Shut up and roll round。
  • Make Meat loaf step 7
    8
    The other small noodles were just as good and put aside。
  • Make Meat loaf step 8
    9
    Take an eight-inch pizza plate and put a cup in the middle。
  • Make Meat loaf step 9
    10
    It's a little bit smaller than a pizza plate。
  • Make Meat loaf step 10
    11
    Put it on the pizza plate and cover the cup。
  • Make Meat loaf step 11
    12
    And seven more pine pasta flat in the pizza plate。
  • Make Meat loaf step 12
    13
    Cut the skin open with a blade in the cracks of every two noodles. The side of the skin is slashed in the back and the pine croquet。
  • Make Meat loaf step 13
    14
    Take the middle cup。
  • Make Meat loaf step 14
    15
    Two rounds in the oven (I put a hot pot of water in the oven for 30 minutes) and the bread is older than before. Brushing the raw surface with egg fluid。
  • Make Meat loaf step 15
    16
    The oven is 170 degrees preheat for 5 minutes. Twenty-five minutes to bake。
  • Make Meat loaf step 16
    17
    The internal structure is well organized and soft。

    • Meat loaf Make Tips

    1. The filling can be varied to your taste; coconut flakes, jam, and red bean paste are all acceptable. 2. Adjust the oven temperature and time based on your specific oven. 3. It is best to monitor the bread's surface during the last few minutes; cover with aluminum foil if it gets too dark.

    Recipe Categories

    Recipe recommendation