Pelican onions

By VicentaLakin

Pelican onions
A path to survival: low-oil, low-heat onion waffles, spicy, simple hands

Recipe Recommendations

  • ordinary flour 300 grams
  • salt a little
  • pepper appropriate amount
  • qingshui 180ml
  • green onion appropriate amount

Steps for Pelican onions

  • Make Pelican onions step 0
    1
    Flour is added to the water and smooth noodles and is laid loose for about 15 minutes。
  • Make Pelican onions step 1
    2
    Precious peppers and onions are cut to shreds。
  • Make Pelican onions step 2
    3
    Put in a little salt, 13 fragrances, chicken powder, fragrance, evenly mixed。
  • Make Pelican onions step 3
    4
    Noodles are made of thin slices and made of pepper onions。
  • Make Pelican onions step 4
    5
    Roll it up from the end。
  • Make Pelican onions step 5
    6
    When it's done, it's cut in three。
  • Make Pelican onions step 6
    7
    Push both sides and stick the face cover。
  • Make Pelican onions step 7
    8
    Hold both ends and twist them in the opposite direction。
  • Make Pelican onions step 8
    9
    Stand up and flatten the noodle。
  • Make Pelican onions step 9
    10
    It's a little thin。
  • Make Pelican onions step 10
    11
    Put a little oil in the pot。
  • Make Pelican onions step 11
    12
    Put in the cake. Little fire。
  • Make Pelican onions step 12
    13
    We'll just have a little change on the back, and we'll just have both of them in gold。
  • Make Pelican onions step 13
    14
    The finished chart。
  • Make Pelican onions step 14
    15
    The finished chart。简单快手~~~
  • Make Pelican onions step 15
    16
    The finished chart。微辣鲜香~~~
  • Make Pelican onions step 16
    17
    The finished chart。低油低热量~~~

    • Pelican onions Make Tips

    Do not make the dough too stiff; a soft texture is best. Different flours absorb different amounts of water, so adjust the amount of water as needed.

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