Maple syrup

1

Red date bubbles are washed and the date core is removed

2

Ginger cleans and then skins, slices

3

With red dates, put it in a bucket

4

And pour water into the kitchen

5

Then connect to the power, select a minute, click the starter key and stir up the ginger dates into a delicate paste

6

Ginger date in the milk pan with red sugar and sugar

7

Put the milk pot on the fire, turn the fire, boil it for 50 minutes

8

Completed

1. Using a high-speed blender to blend ginger and red dates results in a finer paste, with even the date skins being pulverized. This produces a residue-free syrup that is smooth on the palate. 2. Boiling the syrup is a delicate task; you must not rush, otherwise it will easily burn. 3. Since homemade syrup contains no preservatives, it does not keep well, so it is best not to make too much at once. This amount fills a small bottle, which is sufficient for one menstrual cycle. 4. The bottle for the syrup must be sterilized with boiling water in advance, and the inside must be completely free of oil and water to ensure the syrup keeps well.