Old chicken cake
By VicentaLakin
THE OLD CHICKEN CAKE IS SIMPLE AND COZY, AND IT'S A GOOD STARTER TO TRY. AND I MADE A LOT OF CAKE. FIRST TIME, IT WORKED PRETTY WELL. THE ORIGINAL SUGAR IS 75 GRAMS. I USED 50 GRAMS. FOOD PRODUCTS: 75 GRAMS OF LOW POWDER, 3 EGGS, 50 GRAMS OF SUGAR, 25 ML WHITE SESAME WITH CORN OIL。
Recipe Recommendations
- low powder 75 grams
- eggs of 3
- soft white sugar 50 grams
- corn oil 25ml
- white sesame 5 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Old chicken cake
1
Prepare food. Eggs in the chef's face bucket. Flour sift over again。
2
Add sugar。
3
Start the selection of the fifth and stir the egg fluid。
4
When you pick up an egg, the egg fluid is not easy to slide, and the fallback is not easy to disappear。
5
Flour's been sifted twice. Add. Flip evenly。
6
Corn oil fell along a razor. A preheat oven with a fire of 180 degrees。
7
Combination and insertion of molds。
8
Get into the oven on the second floor。
9
The oven is 175 degrees. Bake for 15 minutes。
10
Spray。Old chicken cake Make Tips
1. Select fresh eggs. For manual beating, you can choose to beat over warm water that is not too hot to the touch.
2. When beating the egg mixture, lift the whisk head; the mixture should not drip easily, or the figure "8" drawn with the mixture should not disappear easily.
3. In the later stages of beating the egg mixture, you can choose a low speed to prevent the foam from deflating.