walnut sesame rolls
By VicentaLakin
Sesame walnuts not only moisten their skins, slow old age, dirtyness, strong bones, strength and strength, but also to regenerate their brain, both for Amy's wife and for children with severe academic stress。
Recipe Recommendations
Steps for walnut sesame rolls
1
The yeast opened the static for a few moments with warm water. They then took 500 grams of flour, slowly pouring yeast into the water and mixing it with chopsticks。
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3
It ferments twice as much as it ferments where it is warm. Plot a hole with a finger on the flour and indicate that the face is ready when it does not shrink。
4
The fermented noodles are fully ventilated. Cut across with a knife, without a big bubble, means the exhaust is clean。
5
The noodles are made of a rectangular face with a stick. On the face, a thin layer of oil is painted, and walnut sesame powder is spread evenly. (If you like salt, you can put salt on it. Or put salt in a nice sesame walnut powder
6
Roll the face from head to end。
7
cut into a 2cm wide fraction. puts a plastic wreath in a steam cage with a secondary fermentation of 15-20 minutes. the pot was filled with water, and the fire turned into a small fire and steamed for about 15 minutes. five more minutes to open the pan。
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Completed Chart
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Completed Chartwalnut sesame rolls Make Tips
Recipe for Walnut and Sesame Powder: Take an appropriate amount of walnuts and sesame seeds, wash them thoroughly, and drain well. Place them in a pan and roast until cooked (stirring constantly), then place on a cutting board and crush into crumbs with a rolling pin, or grind into powder in a food processor.