Porridge
By VicentaLakin
Let's have a pickle for lunch
Recipe Recommendations
- bacon 200g
- salt 3g
- green vegetables 100g
- lard 5g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge

1
A piece of salt
2
Get some water in the hot water
3
A bowl of rice
4
Clean up the pickles
5
Chettin
6
Pork fried in the pot
7
The rice is clean
8
Then we'll add salted meat
9
It smells like fire
10
And then we'll have to join them for a while
11
I'll add the fried meat to the rice
12
I'm joining the pastries
13
High pressure cooker rice-pressure
14
It's done
15
It's deliciousPorridge Make Tips
It's a rice dish I really like, and making it at home is also clean.