Meat pine rolls
By VicentaLakin
Recipe Recommendations
- eggs of 2
- olive oil 18 grams
- white sugar 18 grams
- milk 20 grams
- white vinegar 2 drops
- low-gluten flour 24 grams
- salad dressing appropriate amount
- meat floss appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Meat pine rolls
1
Eternal yolk separation, mixing of yolk, olive oil, milk, flatting or emulsion with an egg-beater, sifting into low powder even
2
The protein was added to 18 grams of white sugar, 2 drops of white vinegar, and it was fast enough to get dry hair bubbles when they were slow enough to turn white with an electric punch. Fight! Okay
3
The proteins are mixed into the paste three times
4
It's a pile of oil paper, it's pouring into the cake, shaving the surface with a razor, and a few blasts of bubbles
5
The mid-level oven is about 160 degrees and 15 minutes. Temperature time is adjusted according to the home oven
6
When it's hot, turn the cake over, and then put the salad sauce in the pine
7
Roll it up with a cane, wrap it in a five-minute stylist
8
Undo the paper
9
I can't take a picture, I can't set a plate
10
You can make it at home, clean and clean, and there's no additive like that