Red sugar walnut bread
By VicentaLakin
If anyone asks you what you're eating is good for your body and for your blood and your brain, you'll come to the date walnut. Red-tree walnuts have always been the best food to feed, whether grown-up children eat it every year and every quarter, not only to make you strong and healthy, but also to make you look red, eating more walnuts and supplementing lost brain cells. Mental workers and children are particularly well fed. This red-sugar date walnut walnut and red sugar meet, and the bakery is full of sweet-sweet red-sweet red-treet fragrance. This bread is most fitting in the harsh winter, and the addition of walnuts and their breeding and delicious combination are worth a try。
Recipe Recommendations
- bread flour 270 grams
- ancient brown sugar 35 grams
- white sugar 20 grams
- whole egg liquid 20 grams
- butter 20 grams
- cold water 150 grams
- red date meat 30 grams
- walnut kernel 30 grams
- salt 2 grams
- fresh yeast 6 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red sugar walnut bread
1
Red dates wash away from the kernel, walnuts cut into small pieces
2
Put the red sugar and water in the container. Put the fire on the fire
3
First, put red sugar in the bread can
4
Put it in salt
5
Put the flour in
6
Fresh yeast on top
7
Visit the bread bucket to the day machine
8
Once the bakery and wind programme has been launched in small groups, the softness of a lump below the hand is felt and the reserved red sugar water is appropriately added. When the bread machine and the face program are suspended, if you can pull out a bad film
9
It's time to add butter。
10
Smash to the noodle to pull out thin, non-fragile film
11
Join the cut red dates and walnuts
12
Mixed even
13
A wet sheet on the bread truck barrel prevents dry leather from fermenting twice the size
14
The fermented pasta takes out the exhaust-rolling room for 15 minutes
15
9 equals, roll round
16
Put it in the oven, put it in the oven, put a bowl of hot water on the bottom for a second fermentation
17
When the noodle ferments twice the size, take it out and brush the whole egg fluid
18
170 degrees, 20-25 minutes roast
19
When you're out of the oven, you can eat it when it's completely cooled
20
Done
21
Done