Spicy carrots

By VicentaLakin

Spicy carrots
CARROT IS A HOME-GROWN VEGETABLE OF GOOD QUALITY AND NUTRITION, WITH 1.67 TO 12.1 MG OF CARROTS PER 100 GRAMS, WHICH IS 5 TO 7 TIMES HIGHER THAN THE AMOUNT OF TOMATOES, WHICH IS EATEN WITH GASTROINTESTINAL DIGESTION INTO VITAMIN A AND WHICH PREVENTS NIGHT BLINDNESS AND RESPIRATORY DISEASES. THEY CAN COOK, COOK, EAT RAW, SAUCE, PICKLE, ETC. CARROTS CONTAIN POTASSIUM PAPERATE, WHICH HELPS TO PREVENT VASCULAR SCLEROSIS AND TO REDUCE CHOLESTEROL, WHICH HAS SOME EFFECT ON THE CONTROL OF HYPERTENSION, SPLEEN AND STOMACH, HEPATO-HEPATOLYSIS, AND DERMAL DETOXIFICATION。

Recipe Recommendations

  • carrots 300 grams
  • onion appropriate amount
  • garlic appropriate amount
  • pepper of 2
  • Jiang appropriate amount
  • white vinegar appropriate amount

Steps for Spicy carrots

  • Make Spicy carrots step 0
    1
    Prepare food supplies。
  • Make Spicy carrots step 1
    2
    Carrots, garlic, peppers slicing。
  • Make Spicy carrots step 2
    3
    Put oil in the pot。
  • Make Spicy carrots step 3
    4
    When it's hot, it smells like garlic, and it's even。
  • Make Spicy carrots step 4
    5
    Falling into carrots and fried a few times。
  • Make Spicy carrots step 5
    6
    Join the vinegar and continue to fire。
  • Make Spicy carrots step 6
    7
    Add a little salt。
  • Make Spicy carrots step 7
    8
    A small amount of chicken powder, evened to the point where carrots softened。
  • Make Spicy carrots step 8
    9
    The finished chart. It's so beautiful
  • Make Spicy carrots step 9
    10
    The finished chart. It's sour
  • Make Spicy carrots step 10
    11
    The finished chart. Low fat
  • Make Spicy carrots step 11
    12
    The finished chart. A simple quick dish

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