Flaming lamb
By VicentaLakin
It is both cold and body-rehabilitating, and it is welcome to note that all false images of ordinary cold and cold cough, chronic bronchitis, cold asthma, kidney impotence, abdominal pain, coldness, soft knees, yellow skin, haemorrhage, post-mortem or post-partum body failure are treated and compensated, and are best suited for winter food, and are therefore referred to as winter supplements。
Recipe Recommendations
- lamb shank 400 grams
- chives Several trees
- millet pepper one
- ginger several pieces
- garlic number lobe
- cumin powder appropriate amount
- black pepper a little
- corn starch 1 scoop
- salt appropriate amount
- chicken essence a little
- soy sauce a little
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Flaming lamb
1
The lamb washes clean dry water, slices thin。
2
Sliced lamb in the container and added ginger garlic。
3
Induct salt, chicken, soy sauce, dust and black pepper。
4
Add corn starch and a spoonful of corn oil。
5
It's evenly mixed with chopsticks。
6
Garlics and onions are shredded, peppers are sliced, ginger cutters, green slices。
7
Add oil to the pot, heat in the fire, and smell of garlic and onions。
8
It's going to fall into a goat fire。
9
To the white color, a little salt and chicken。
10
It's just a little bit of tweaking。
11
It'll be a fire if it's even with the millet。
12
Out of the pan。
13
Enjoy。
14
It's fine, it's beautiful。