Donuts
By VicentaLakin
Winter is a cold season, and people need a lot of energy. Properly refuelling the body is good for health. This cake donut, which contains eggs, animal butter, is good for health
Recipe Recommendations
- low-gluten flour 110 grams
- high-gluten flour 70 grams
- butter 16 grams
- fine sugar 40 grams
- milk powder 5 grams
- salt 1/4 teaspoon
- baking powder 7 grams
- egg yolk one
- water 90 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Donuts
1
When butter softens, add fine sugar, milk powder, salt, evenly mixed
2
Add yolk
3
Keep shattering evenly and becoming a smooth and delicate state
4
Pour water in a swirling butter paste
5
Liquid mixture sifted to step 5 after mixing low-banded flour, high-banded flour and powdered powder Lee
6
Scratch it with your hands. If it's too sticky, put more noodles on it, it's good to be in groups, not too long. I've been rubbing my face for half an hour
7
TURN THE STILLED NOODLES ON THE BOARD INTO 1 CM THICK, AND THEN LET IT GO FOR 15 MINUTES
8
Cut the shape of the doughnut on the face with a donut mold
9
As illustrated. After cutting out the extra skin, you can retweak it, relax it for 15 minutes
10
It's hot
11
Put the fermented donuts in the oil pan and blow them up to both sides. When one of them is blown up, turn it over in time
12
Blowed donuts, dried oil, then cooled on the cooling shelf. (Cooled shelf with a sheet of oil-sucking cloth, more effective). When the donuts are completely cooled, brush some honey water on the surface, sticky coconuts, needles or sugar powder for decorationDonuts Make Tips
【Cake Donuts】(Yield: 8) Ingredients: Cake flour 110g, Bread flour 70g, Butter 16g, Caster sugar 40g, Salt 1/4 tsp (1.25ml), Milk powder 5g, 1 egg yolk, Water 90g, Baking powder 7g, Oil, Desiccated coconut, Honey (as needed)