Spam rolls

By VicentaLakin

Spam rolls
The bread practice is not complicated, but has been done once a few days ago, with a very common roll. The pie was replaced with the potato, and the pigment was added to the grade. When you used to make rolls and rolls, you used to sit in squares, and it was easy, and you changed the circle, and a beautiful flower appeared in front of you, and life needed to change occasionally。

Recipe Recommendations

  • high powder
  • milk 160 grams
  • butter for dough 25 grams
  • eggs 25 grams
  • sugar 25 grams
  • salt 2 grams
  • yeast 3 grams
  • purple potato a
  • yogurt 80 grams
  • sugar appropriate amount
  • butter 10 grams
  • low powder 10 grams
  • almond powder 10 grams
  • powdered sugar 10 grams

Steps for Spam rolls

  • Make Spam rolls step 0
    1
    All materials, except butter, are placed in a bread machine in the order of liquid salt sugar powder, with salt sugar on the corner and a hole in the top of the flour, which is covered with yeast. Start a face-scratching program to smooth the face。
  • Make Spam rolls step 1
    2
    Add a small slice of butter and continue with a lasagna program。
  • Make Spam rolls step 2
    3
    Removes the roller circle from the pasta to the extension phase and places it in the container。
  • Make Spam rolls step 3
    4
    Potato varnished into mud
  • Make Spam rolls step 4
    5
    Flour fermented to about twice the size, with finger-tiped flour poking holes in the top, and the face was not collapsed and the hole was not retracted。
  • Make Spam rolls step 5
    6
    Roll the face of the noodles for 20 minutes。
  • Make Spam rolls step 6
    7
    Add yogurt and sugar powder to mashed potatoes。
  • Make Spam rolls step 7
    8
    It's a nice piece of pasta。
  • Make Spam rolls step 8
    9
    On the face, with the potatoes。
  • Make Spam rolls step 9
    10
    Squeeze the face from top to bottom and squeeze it。
  • Make Spam rolls step 10
    11
    Cut the face in part and put it in the mould for secondary fermentation. I cut nine pieces and used eight inches and six inches
  • Make Spam rolls step 11
    12
    When the fermented noodles are made, the sodium material is placed together and its finger is drawn into a granular form, which is replaced by cold storage。
  • Make Spam rolls step 12
    13
    The bread is fermented up to about twice the size of the day。
  • Make Spam rolls step 13
    14
    Brush a layer of fresh water on the top of the dough, soak the soufflés。
  • Make Spam rolls step 14
    15
    It's in a preheated oven of 180 degrees, baked for about 18 minutes, out of the oven。

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