Steam
By VicentaLakin
The winter meal is made up, not less than the main food dumpling, which is made out of corn. The cornmelon is also called Sigum. The Chinese doctor believes that Sigu has the function of accommodative urine, drying out of thirst, pneumatic coughing, and osmosis. It can be used to assist in the treatment of abdominal swelling, thirst, scabies, kidney inflammation and cirrhosis. Nishizu contains a muscular induction agent that stimulates the body to produce intersmolants, improves immunity and acts as an antivirus and tumor. Nishizu is rich in moisture and fertilizing skin. So I recommend the main diet:
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steam
1
Scratch the corneas with a plaque, then pick up a little salt, pick up the water, and squeez the excess water to be used
2
Put it in the pot, melt it with a little water
3
Put the meat in the mix
4
I'll mix the horns, the onions, the salt, the vanilla
5
The flour is about 80 degrees of water boiled and made of noodles, 30 minutes awake
6
Twist
7
I'll do it
8
Skin
9
Package
10
Form
11
The steam pan will be ready in 12 minutes
12
DoneSteam Make Tips
Zucchini tends to release a lot of water, so it needs to be salted and thoroughly squeezed dry. For a water temperature of 80 degrees, which generally refers to water that is being heated, when it makes a sound it is called "xiangshui"; this is the perfect temperature for kneading dough, so do not use boiling water.