radish and fried chicken chest
By VicentaLakin
As they say, "Winning radish, having ginger." Winter is the season when everyone picks up radish, and today I have invented new radish-dry foods that I hope you will enjoy in winter. This radish-dried chicken gravy is very common, and it's a good combination, and it's a good quick dish, and everyone can try it。
Recipe Recommendations
- chicken breast 1 block
- dried radish 4 pieces
- bright red pepper one
- dried red pepper of 4
- Daxing barbecue sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- Jiang 1 block
- garlic 1 block
- starch 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for radish and fried chicken chest
1
Chicken chest slices and put them in a plate with starch sauce, wine, pelican oil
2
Put it on the side of the balance for 10 minutes
3
Dry radish, clean cuttin
4
Paprika and dry pepper slices, and a greasy ginger garlic in the pickled chicken chest5
It's hot and hot, and it's hot in the chest
6
Add an average of red sauce and send a small amount of open or cold water (about half a bowl)
7
I'll put a few of them in a good dry, and I'll put in a proper amount of salt
8
Incoming
9
When it's hotradish and fried chicken chest Make Tips
1. You can omit the BBQ sauce if you don't have it.
2. Wash the dried radish and soak it in water for a while; this removes some of the salt, making it less salty and better tasting.
3. Since soy sauce, oyster sauce, and dried radish all contain salt, remember to taste the seasoning at the end before deciding how much salt to add. Generally, adding about half a spoon is enough.