Intestines

By VicentaLakin

Intestines
Recent news reports prohibit the school canteens from treating ham, croquettes, etc., as meat, and the school commissary from selling carbonated drinks and noodles... But ham sausages have always been my favorite, especially the ham sausages of the king's brand, and even my son likes ham sausages, even though I know it's bad. I recently bought another pack of ham sausages because I suddenly wanted to eat intestinal buns. I'll buy myself a large set of ham sausages and make my own buns instead of buying them out with cheap ham sausages. More buns have been made lately, and we've slowly found the trick, so long as it's smooth and fermented and everything is delicious。

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Steps for Intestines

  • Make Intestines step 0
    1
    First of all, we'll evenly mix rich powder, milk powder, fine sugar。
  • Make Intestines step 1
    2
    And then I'll put an egg in, and I'll mix it a little。
  • Make Intestines step 2
    3
    Melt yeast with 85 grams of water and add yeast to flour。
  • Make Intestines step 3
    4
    Scratch it in a smooth face, and then start fermenting. When it's hard to rub it, it's five minutes to wake up and go on。
  • Make Intestines step 4
    5
    Covered with wet cloths, placed in ovens, fermentation, and fermented the face up to twice the size, which took about 1.5 to 2 hours。
  • Make Intestines step 5
    6
    The fermented noodles are ventilated and divided into 10 equals. Round it up, cover it up, awake for about 15 minutes。
  • Make Intestines step 6
    7
    Take a noodle, smooth it, grow the strip, about twice the length of the ham sausage。
  • Make Intestines step 7
    8
    The long noodles are to be rounded to the ham intestines and then the extra ham intestines are to be removed。
  • Make Intestines step 8
    9
    When the water is boiled, the fire is put out and placed in the intestines, covered with a fermentation for a second time for 30 to 40 minutes。
  • Make Intestines step 9
    10
    When the fermentation is complete, the intestine bag is removed and the water is re-fired with a high fire, evaporated in the intestine bag for 16 minutes, and does not open the cover for 5-10 minutes after cooking。

    • Intestines Make Tips

    1. Different brands of flour absorb water differently, and egg sizes vary, so the liquid amount in the recipe is for reference only. 2. The dough must be kneaded thoroughly until smooth to ensure the buns turn out smooth.

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