Milky-weedy
By VicentaLakin
For the first time, the milk was made out of buns, and it was kind of sweet, maybe too much milk or sugar. The buns were cut thin this time, they were long enough to evaporate, and they didn't stick their mouths in。
Recipe Recommendations
- Rich and strong fans 300 grams
- water 105 grams
- fine sugar 20 grams
- condensed milk 100 grams
- yeast 3 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Milky-weedy
1
Dissolve the yeast in 105 grams of warm water。
2
Put yeast, sugar, milk in the bakery。
3
And then he pours in the rich powder, and he starts the Meix program for the baker PE8500W, rubbing his face for 20 minutes
4
At the end of the procedure, the dough is rounded, the blades of the bread machine are removed, the dough is inserted, the film is covered and the fermentation program is initiated。
5
It took two hours to ferment the noodles to double their size。
6
Take out the noodles, air out, take out the strips, then cut out a bun。
7
The Jesús self-cooked cooker boils a pot of water, then shuts it down, then puts it on the buns, covers it and makes the second fermentation for 40 minutes。
8
(b) Take out the bunts, and the high fire will recombine the water and then put it into the bunts, which will be boiled in the middle of the fire for a period of 13 minutes. Five minutes after the procedure。Milky-weedy Make Tips
If you don't like it too sweet, you can omit the sugar in the recipe.